PASTA ZANGADO $ 15.95
Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk Sauce. Topped with grated pecorino cheese, hot Chile’s and Italian Parsley.

FEIJOADA COMPLETA (Brazil’s National Dish)  $ 15.95
A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.

FEIJOADA do TONY  $ 16.95
A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.

FEIJOADA da MARLA  $ 15.95
A healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.

FRANGO de TIAGO   $ 17.95
Double chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. Finished with fresh coconut meat, in a ring of herbed rice and vegetables.

CAZUELA COLOMBIANA   $ 19.95
A rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, garnished with green onion, cucumber and Italian Parsley. Served Colombian stew style over rice.

XIM XIM  $ 18.95
A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil. Served with a garnish of toasted coconut, rice and vegetables.

PERNAMBUCO   $ 20.95
A delicate dish of sea scallops, prepared in a sauce of garlic, shallots, coconut milk, with hints of orange and exquisite kafir lime leaf. Served Stew style over rice.

CAMARÃO com CACHAÇA   $ 18.95
Large prawns sautéed with garlic, shallots and a concasse of sweet bell peppers in a coconut milk sauce and Cachaça (a dry sugar cane liquor) served with a ring of herbed rice and vegetables.

LA CALEÑA   $ 19.95
Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and Italian Parsley, finished with Brazilian Chile’s. Served with herbed rice and vegetables.

MOQUECA DE PEIXE   $21.95
An irresistible dish of shrimp, bacalhau and sea scallops, with Brazilian dende oil, garlic, shallots, ginger, tomato and coconut milk, served stew style over rice.

PEIXE de ANGOLA   $18.95
An exotic Afro-Brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce. Laced with toasted coconut and served with rice and vegetables.

SEAFOOD COPACABANA   $ 19.95
A delicious combination of shrimp and scallops sautéed with garlic, shallots, coconut milk and the juice of lime. Finished with Italian Parsley, Parmegian cheese, white wine and cream. Served with rice and vegetables.

SOBREMESA (DESSERT)
All of our desserts are specially made in house daily. We will
be happy to tell you about today’s creations.